Natwerk Designs

Favorite Cookbooks/Food Books?

What are yours both cookbook and book and food The Best Recipes - America's Test Kitchen Tapas - Joyce Goldstein (I cooked for her once she was SO nice) The Barbecue Bible - Steven Raichlen Chinese Kitchen - Eileen Yin-Fei LO Lidia's Italian Table - Lidia Bastianich Chez Panisse: Fruits - Alice Waters Burgers Fries And Shakes - Bobby Flay Other Food Writing: Garlic And Sapphire - Ruth Reichel You The Owners Manual BQ: What is the difference between a fruit and a vegetable?

Public Comments

1. I very seldom use a cook book now days, I like the internet. My favorite place to get recipes is: http://www.cooks.com/rec/ch/main_dishes.html My favorite food is cold salads, prime rib eye steaks, coconut shrimp, cheese souffles, and I guess any type of chicken dishes with fried chicken being my top favorite.
2. http://en.wikipedia.org/wiki/Vegetable#Fruit_vs._vegetables Jim
3. I like the Tapas book also,all books from Chef Louis Szathmary from THE BAKERY in Chicago, The Naked Chef by(the english chef)???? James Beards books, and 100,000 others...
4. Competition BBQ Secrets - learn how to slow smoke competition quality chicken, ribs, butts, and brisket. Bill Barbecue Recipes - http://www.bbq-book.com