I *swear* I read a recipe for Peking Duck in one of the "Best Recipe" cookbooks put out by the Cook's Illustrated and America's Test Kitchen; however, after looking through what books I have, I can't find it anywhere. Very frustrating! It might be in the Roasting & Grilling cookbook; but I'm not sure... maybe it was a completely different cookbook/author all together. I really was looking for the recipe and for the information written beforehand -- about the best ways to dry/air the duck and if there was any pre-roasting cooking and such. Does anyone know where I can find this or would be willing to post it? I would truly appreciate it, and I promise to give a Best Answer! Thanks so much! All the best!