Natwerk Designs

What's a fast, easy way to seperate the fat from liquid when making gravy?

The last seperator I had didn't do the best job. America's Test Kitchen rated a bunch of them, but I don't remember which one came out on top. I don't need this for tomorrow, I'm just being social with y'all.

Public Comments

1. ice cubes in the liquid will congeal the fat allowing you to spoon it out.
2. stick it in the freezer for a couple minutes, it separates nicely
3. Tall glass-pour it in-set it in the fridge-scoop off the fat-nuff said Happy Holidays
4. chilling it in the fridge will make it separate and then you can scoop off the grease and then warm your gravy.