Natwerk Designs - Need advice on cheese spread..Would a 5 cheese italian blend be ok instead of just provolone cheese??

Need advice on cheese spread..Would a 5 cheese italian blend be ok instead of just provolone cheese??

Do you think some chedder would be ok with it too??? Thanks for your help!! Pepperoncini Spread from the KRAFT INTERACTIVE KITCHEN at http://www.kraftfoods.com. Pepperoncini Spread Prep time : 15 min Ready in :3 hr 15 min Ingredients: 1 container (8 oz.) PHILADELPHIA Cream Cheese Spread 1/2 cup shredded provolone cheese 1/4 cup KRAFT Grated Parmesan Cheese 1/8 tsp. garlic powder 1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped 1 medium plum tomato, chopped

Public Comments

I often substitute Italian Cheese blend for parmesan and/or provolone. I think that it adds depth to the flavor. Your recipe probably will be great!
The 5 cheese blend would be best, or if you have shredded mozzerela. Chedder would be good too, but I would stick with a white cheese if possible.
the 5 cheese italian blend would be fine. I don't know about cheddar. It metls differently and can be oily but it would probably taste fine
If that's all you have, then use it. But I don't think cheddar would taste very good with peppercinis. A combination of mozzarella and provolone would be fine though.......