Natwerk Designs

Help with muffin recipe =)?

Okay, so, this might be illegal, I'm not sure. I want to get a recipe of off americas test kitchen for a chocolat muffin. If they don't have chocolate ones any muffin would do, cause I just need the basics and would improvise on the rest of the ingredients. I don't have my america's test kitchen book with me, 'cause I am in Germany right now, and obviously its to heavy, but I would like to make some for friends, so anybody out there who could help?

Public Comments

1. You can check here http://www.americastestkitchen.com/recipelist.asp
2. Banana Crumb Muffins INGREDIENTS 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter READ REVIEWS (2,912) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean thank you
3. Melt chocolate in the microwave. Use a mixing bowl. 2 Eggs 250ml Milk 125ml Vegetable Oil 100g Granulated Sugar 100g Brown Sugar Add and whisk the eggs into the melted chocolate, then add oil, sugars and milk and mix. 400g Flour (plain) 4 teaspoons Baking Powder 1 teaspoon Salt In another bowl place the flour, salt and baking powder and mix thoroughly. 150g White Chocolate Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended. Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.