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What is the best and easiest cookie recipe ever that only uses food items that are found in most kitchens ?

I need a easy and fast cookie recipe that only uses food items that are are found in most kitchens and that turns out every single time you bake it. So basically I am asking for the BEST COOKIE RECIPE EVER! Thank you for taking your time to read and answer my question.

Public Comments

1. Of course there will always be some variety, home to home, what people keep in their kitchens. I take it you mean, non-weird ingredients. Nestle Toll House cookies are a winner everytime they are easy and a definite crowd pleaser. You can switch and swap the different kinds of chips, and there are about 15 that I have used personally, where I skip the choc chips and go for chunks, different flavors, or little bits like Heath or Andes. Those little "mix ins" add big variety to an awesome cookie base. You can also make peanut butter cookies with about four ingredients...it's a common recipe that I do not have at the moment.
2. EASY PEANUT BUTTER CUP COOKIES 1 pkg. peanut butter (or sugar) cookie dough, frozen Pillsbury 36 miniature Reese's peanut butter cups, unwrapped Slice the frozen dough into 9 sections, quarter each section. Roll each quarter into a ball and drop into mini-muffin pan (lightly spray pan with "Pam" if not Teflon coated). Bake per package instructions. Immediately after taking pan out of oven, press a peanut butter cup into center of cookie. Let cool slightly before trying to remove from the pans. For easier removal try using a very thin knife blade and slide around the edges. Let the chocolate re-harden and you can stack them into any tight container. Store in cool area or freeze. You can also use your favorite Peanut Butter Cookie Recipe if you like instead of the frozen dough.
3. INGREDIENTS 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
4. make No BAKE cookies, always a hit! 1 3/4 cups white sugar 1/2 cup milk 1/2 cup butter 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
5. Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies 30 min | 20 min prep | SERVES 54 , 4 1/2 dozen Ingredients 1 cup shortening 1 cup granulated sugar 1 cup brown sugar, firmly packed 2 large eggs 2 cups all-purpose flour 1 cup uncooked oats 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup flaked coconut 1 cup crisp rice cereal 1 teaspoon vanilla extract 1 cup pecans, chopped (optional) Directions 1Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well. 2Add eggs, beating until blended. 3Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended. 4Stir in coconut, cereal, vanilla, and pecans. 5Drop by tablespoonfuls onto baking sheets. 6Bake in batches at 350°F for 10 minutes or until lightly golden. 7Remove to wire racks to cool.
6. 1 cup of peanut butter 1/2 cup of flour 1 egg 1/2 cup sugar mix together drop spoon full on ungreased cookie sheet 375 8 minutes