Classroom notesTuesday, July 12, 2011 @ 12:06PMLincoln-Way Board of Education honors Student Council PresidentsThe Lincoln-Way High School District 210 Board of Education honored the Student Council Presidents of the four high schools during the school board meeting on May 26 at Lincoln-Way North.The four student council presidents honored are: Matt Dugan, Lincoln-Way Central; Carla Kraft, Lincoln-Way East; Jason Kircher, Lincoln-Way North ...
El Bulli at home: favoured pearls in a jarTuesday, June 21, 2011 @ 2:54PMYou can now prepare the kind of dishes chef Ferran AdriĆ made famous
Take me out for a hot dog and other ballpark favoritesTuesday, June 14, 2011 @ 11:55AMDoug Karns makes his way slowly from the concession stand to his seat at Fitzgerald Stadium on a recent night, balancing a Polish sausage and nachos in paper trays.
Kraft Foods Fights Hunger ... Literally in its Own BackyardMonday, June 13, 2011 @ 2:21PMThe fruits and vegetables now growing on the campus of Kraft Foods global headquarters near Chicago will soon be breakfasts, lunches and dinners for the hungry in northern Illinois.
The 11 Most Interesting Chefs in DowntownFriday, June 10, 2011 @ 11:05PMDOWNTOWN LOS ANGELES - No one can argue that Downtown Los Angeles has experienced a restaurant renaissance. In the last five years, the community has emerged as a dining destination, with foodies flocking to hot establishments in Little Tokyo, near L.A. Live and in other locations.
Modesto industrial park names a new leaderThursday, June 9, 2011 @ 1:19AMModesto's largest industrial park and its short line railroad company has named a new chief executive officer and president. Ronald S. Jackson will take charge of the Beard Land & Investment Co. and its subsidiaries, the Modesto & Empire Traction Co. and Beard Land Improvement Co.
Food bank a lifesaver for most churchesSunday, April 24, 2011 @ 4:45AMAlthough donations help, small faith-based pantries rely heavily on the Eastern Illinois Food Bank in Champaign.
Celebrity chef shows off in the kitchenWednesday, April 13, 2011 @ 12:03AMLEWISTOWN -Who's using anything but button mushrooms in their kitchens? Who's using leeks? Who's using mangoes? Who's using rice vinegar? Who's using wasabi? Who even knows what wasabi is? Chef Michael Barna was counting raised hands in the...
Bisons and Dunkin' Donuts Score for the Food Bank of WNYTuesday, April 12, 2011 @ 3:07PMDunkin' Donuts has announced it will donate one pound of coffee to the Food Bank of Western New York for every run scored by the Buffalo Bisons during the team's 72 home games this season.